Audience: For middle-grade, dining area, high floors, work intensity, seeking to improve work efficiency and improve service quality and enhance the corporate image of dining options. 
 Mei-Ping Bao B models a la carte ordering system to meet the wireless customer service waiter Zero, Zero notified Houchu share the future management of the working pressure, in saving human and material resources can be achieved on the basis of efficient and quick service concept ; 
 Mei-Ping Bao B models a la carte a la carte software, wireless hardware components: electronic ordering machine (that is, a la carte Po), communication base stations, computer. 
 (1) Features: 
 Presented dishes 
 Modified vegetable 
 Sold out query 
 Change the operator password 
 Custom menu 
 Supported by the entire table, Aquatica, urging food dishes and other means 
 (2) Features: 
 Founding guests, modify Founding information 
 Guests a la carte dishes back 
 For units operating 
 Combined dining table 
 Consumer inquiries 
 Dining table status query